House Specialties 2 pax
Try our specialties and delight in the freshness of the seafood caught on the day and the succulent certified national and international meats, freshly grilled over charcoal.
Mixed Grill
Sirloin Steak, Black Pork Plumes, Lamb Chops and Chicken Supreme
Parrilla Memórias Style
Danish sirloin meat, Argentine sirloin, Uruguayan sirloin
Parrilla Premium
Black Angus Entrecote, beef from Black Angus sirloin, Argentine Empty
Discover here the menu of the Memórias restaurant, a specialist in traditional Portuguese food, created by the renowned Chef José Alberto Teresa, which includes tasty Iberian , assorted starters and soups, meats DOP, fish from the sea, seafood fresh, menu vegetarian, multiple garnishes, dishes to order and delicious desserts.
Executive menu (every day at lunchtime)
Spectacular restaurant and staff, I recommend it. Excellent dishes and good atmosphere. They are to be congratulated.
Kardu Adao